The wine class happens once a week.
Sala makes it last.

Your sommelier, your beverage manager, your chef — the people who know — tell Sala what they know, and it lands on every staff phone the same shift. Your people, as your training.

Written on a phone. Live on every phone this shift. Authored by your own people.
See how it works
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The manager form

Back of house knows the real recipe.
Front of house has three versions of it.

With Sala, the chef settles it at the pre-shift meeting — and a manager uses their phone to update Sala in seconds. Every device on the floor now has the same (correct) information.

— the manager form —
demo video loads here
The people in front of the camera

Kaitlyn teaches a wine class once a week.
When it's over, it's gone.

With Sala, the class becomes a two-minute video on every server's phone — and next week's class makes another.

When the somm leaves, the wine knowledge doesn't have to leave too.

Sala doesn't sell courses. It sells the people you already have.

What your floor gets

Already what your people open on their phones.

The glossary, the allergens, the dishes and drinks, the seven-day pathway for a new server. Text loads instantly — cached. Pictures and video stream. Staff scan a QR code once, and it's on their home screen.

Sala runs live at Borromini, Starr Restaurants — see the staff app →
Your people, as your training

The somm's class, the beverage manager's list,
the chef's dishes — written once, live every shift.

Book a 20-minute walkthrough. See the form your managers will use, with your own dishes in it.

Book a 20-minute walkthrough